Refreshing Watermelon Slush

Not messing around with this point, quick and to the point, just like this recipe.

Ingredients:

• 4 cups frozen watermelon cubes
• 2 whole limes, juiced
• 1/2 cup water

Directions:

1. Take a quarter of a watermelon and cut it cubes. (If you've never cubed a watermelon, click here) A quarter of a watermelon will yield a little more than the 4 cups prescribed.
2. Place the cubed watermelon in a Ziploc bag and freeze for at least an hour...and now we wait.
3. When you pull out the frozen watermelon, take note of how frozen it is. If it doesn't look all that frozen, I would use a cup of ice instead of water in order to get that slushie consistency. If the cubes are sufficiently frozen, use the 1/2 cup of water as instructed
4. Place the frozen watermelon, lime juice, and water/ice into a blender and blend until desired consistency
5. Add more water or ice if needed to achieve that perfect consistency!
6. Enjoy!