
While I was scanning the web, I came across a Chicken Cheesesteak sandwich...and that's when I remembered I had bell peppers! So while the chicken was cooking, I cut up some red bell pepper and sauteed them in a pan on the stove with some olive oil.
As soon as I pulled out the chicken from the oven, I laid a piece of cheese on top of it to melt a little. Then a little plating, added some BBQ sauce, and I had myself a tasty chicken sammie!
Pretty simple stuff here. Warmed up some left over quinoa from a previous meal and I had a nice dinner. I was thinking about adding a salad to start, but that just didn't end up happening.
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